Join Our Team

Plans and directs all aspects of financial and accounting activities at the facility through subordinates and supervisors.  Help to facilitate the optimum efficiency, maximize profits and provide exceptional customer service for the facility.  

This position provides a formal catering experience. Server works all banquet functions to include set-up, any beverage break, buffet, plated and reception events, etc.  Position will also to be eligible to work additional shifts in concessions and bartending.

Position requires an individual to have customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls.

Prepare a variety of high quality products. Operate and clean fryers, grill and general kitchen equipment. Requires good customer service skills, and a positive attitude.

Sells food and beverages during events using POS system. Supports frontline and cooks.

Under the direct supervision of the Assistant Box Office Manager, this position requires an individual who wants to delight customers above and beyond the call of duty. Lead staff and guests in the event of an emergency. Assignments will vary.

Position requires working and preparing food items.  Requires good customer service skills, positive attitude, knowledge of food service and food preparation. 

Under general supervision performs work as needed to clean, maintain and prepare for events at the facility.  Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.

Works in the field, installing rigging systems and related equipment assemblies such as chain motors, curtains, winches, pipe battens, etc.

Responsible for assisting with the assembling, disassembling and operation of stage equipment during a production.

The Ticket Seller is responsible for selling tickets to the general public from the Century II Box Office, while providing general information to guests. This position requires working events, which occur mostly in the evening, nights and weekends.

Serve menu items according to the Banquet Event Order (BEO), clear tables after service and assists in breaking down events. Wait staff are the face of the Food & Beverage department and should have great customer service skills and a positive attitude.  Position will also to be eligible to work additional shifts in concessions and bartending.

Supervise part-time ticketing specialists at Century II. Would primarily work during event hours on evenings and weekends, with the possibility of day-time hours during the week. Primary responsibilities include directing the work of part-time staff, physically setting up satellite box office sites, scheduling, addressing complaints, and resolving problems per the direction of Box Office management.