Join Our Team

This position reports to the Director of Operations and provides supervision and guidance while troubleshooting and resolving maintenance problems. Maintains all facility equipment in good working condition, including HVAC, plumbing and electrical plants; lighting and climate control systems; roofing systems; ground support equipment, and maintenance equipment. Maintains and operate the physical plant, protecting its assets while ensuring the successful production of events.

Assist various departments with clerical tasks.  Provide clerical support and data entry to accounting, marketing, and sales departments.  Data entry, filing, handling information requests, along with distributing correspondence.

Position requires an individual to have customer service skills, positive attitude, basic knowledge of bartending and food service. Responsible for accurate accounting and all transactions and assist with location inventory controls.

This position provides a formal catering experience. Server works all banquet functions to include set-up, any beverage break, buffet, plated and reception events, etc. Position will also to be eligible to work additional shifts in concessions and bartending.

Prepare a variety of high-quality products. Operate and clean fryers, grill and general kitchen equipment. Requires good customer service skills, and a positive attitude.

Sells food and beverages during events using POS system. Supports frontline and cooks.

Supervise part-time ticketing specialists at Century II. Would primarily work during event hours on evenings and weekends, with the possibility of day-time hours during the week. Primary responsibilities include directing the work of part-time staff, physically setting up satellite box office sites, scheduling, addressing complaints, and resolving problems per the direction of Box Office management.

Position requires working and preparing food items.  Requires good customer service skills, positive attitude, knowledge of food service and food preparation. 

Under general supervision performs work as needed to clean, maintain and prepare for events at the facility.  Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.

The Porter assists the catering team before, during, and after events. Responsible for providing exemplary Guest Service.

Works in the field, installing rigging systems and related equipment assemblies such as chain motors, curtains, winches, pipe battens, etc.

Responsible for assisting with the assembling, disassembling and operation of stage equipment during a production.

The Ticket Specialist is responsible for selling tickets to the general public from the Century II Box Office, while providing general information to guests. This position requires working events, which occur mostly in the evening, nights and weekends.

Supervise part-time ticketing specialists at Century II. Would primarily work during event hours on evenings and weekends, with the possibility of day-time hours during the week. Primary responsibilities include directing the work of part-time staff, physically setting up satellite box office sites, scheduling, addressing complaints, and resolving problems per the direction of Box Office management.

Serve menu items according to the Banquet Event Order (BEO), clear tables after service and assists in breaking down events. Wait staff are the face of the Food & Beverage department and should have great customer service skills and a positive attitude.  Position will also to be eligible to work additional shifts in concessions and bartending.