Join Our Team

This position is responsible for the overall leadership, management, and profitability of all food and beverage operations, including concessions, mobile carts, catering, culinary services, beverage operations, catering sales, event planning, client relations, financial performance, and team development.

The Food & Beverage Manager serves as both an operational leader and sales professional, driving revenue growth while ensuring exceptional service execution

Under general supervision of the Building Engineer the maintenance technician will be responsible for overseeing, maintaining, and equipment within facility from bathroom fixtures, doors, ceilings, minor electrical and HVAC servicing. Will support events by providing power drops, and other such services to ensure vendor equipment has proper power/water or other requirements to ensure success. In addition, the maintenance technician will perform/assist with electrical, plumbing repair and food service equipment maintenance.

Under general supervision, performs work as needed for set-up, breakdown, and changes for events, and maintains the cleanliness of the facility.

Under general supervision responsible for set-up, breakdown, and changes for events, as well as maintains the cleanliness of the facility. Duties include skilled and semi-skilled tasks, which often require heavy lifting and a high degree of physical exertion.

The Ticket Specialist is responsible for selling and/or scanning tickets for events at Century II, while providing general information to guests. This position requires working events, which occur mostly in the evening, nights, and on weekends.